Welcome Welkom bij Nilaachooru in Eindhoven!

Tender chicken chops, freshly ground black pepper, curry leaves, garlic, ginger, shallots, and South Indian spices

Crispy fried chicken bites marinated with ginger, garlic, red chilli, yogurt, curry leaves, and South Indian spices

Marinated chicken, black pepper, fennel seeds, curry leaves, onion, garlic, and dry-roasted South Indian spices

picy chicken sautéed with dried red chillies, shallots, curry leaves, garlic, and coarse black pepper

Kodi vepudu is a delicious spicy Andhra chicken fry made with a special vepudu masala. The deliciousness comes from the variety of local Indian spices and seasonings.

Crispy rice and lentil dosa stuffed with spicy mutton/chicken curry, tempered with mustard seeds, curry leaves, and fresh herbs

Thick, soft rice and lentil pancake topped with fresh tomatoes, onions, carrots, green chillies, and coriander

Thick, soft rice and lentil pancake topped with fresh onions, coriander and homemade lentil powder.

Crispy rice and lentil dosa generously brushed with butter and infused with fresh garlic and mild spices

Crispy rice and lentil dosa generously spread with butter, filled with mildly spiced mashed potatoes, mustard seeds, curry leaves, and turmeric

Crispy yet soft homestyle lentil dosas generously spread with butter.

Golden, crispy-on-the-outside and soft-inside rice-lentil balls made from idli/dosa batter, tempered with mustard seeds, curry leaves, and onions — pan-fried to perfection. With Spicy chutney

Savory mini omelette balls made from seasoned egg mixture with onions, green chilies, and curry leaves — cooked golden in a paniyaram pan. Served with Madurai chicken salna.

Crispy yet soft homestyle lentil Egg dosas generously spread with butter.and chicken curry for sides

Authentic Tamil-style Chicken biriyani made with tender chickenmeat, basmati rice, ghee, fried onions, and traditional whole spices — rich and nostalgic.

Spicy, slow-cooked chicken in a rich tamarind and tomato gravy, infused with Madurai-style mustard seeds, curry leaves, and aromatic spices. Served with flaky layered parotta.

Spicy, slow-cooked chicken in a rich tamarind and tomato gravy, infused with Madurai-style mustard seeds, curry leaves, and aromatic spices. Served with soft, whole wheat Chapatti

Spicy chicken tossed with and Mysore masala, served with soft whole wheat chapatis

Succulent chicken roasted with black pepper, fennel, curry leaves, garlic, and traditional Kerala spices, paired with flaky, layered parotta

Spicy and aromatic Chettinad-style chicken curry made with freshly ground black pepper, fennel, curry leaves, and roasted spices — served with fragrant basmati rice.

Langzaam gekookte zwarte linzen met boter en room, rijk en romig

Gegrilde paneerblokjes in een pittige tomatencurry.

Romige tomatencurry met zachte cottage cheese blokjes.

Paneer met paprika, ui en versgemalen kruiden.

Verse groenten gebakken met Indiase kruiden in kadai-stijl.

Klassieke kip tikka in een pittige tomatencurry.

Malse kip in een romige, boterachtige tomatensaus.

Kip met ui, paprika en traditionele kadai kruiden.

Chilled blend of ripe mango pulp, creamy yogurt, milk, and a touch of cardamom — smooth, sweet, and refreshing.

Spiced yogurt drink made with curd, water, roasted cumin, ginger, green chili, and curry leaves — cool and savory.

Soft, deep-fried milk dumplings soaked in warm rose-cardamom sugar syrup — rich, melt-in-your-mouth dessert.