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Traditional South Indian pepper chicken broth with garlic, curry leaves, and aromatic spices. Light, spicy, and comforting.

Flavorful soup with pepper, tomatoes, and mild South Indian spices.

Crispy golden lentil donuts with soft center, served with coconut chutney.

Mini idlis tossed in aromatic gunpowder spice and ghee, served with coconut chutney.

Soft mini idlis soaked in hot flavorful sambar. A South Indian comfort classic.

Crispy chana dal fritters with onions, curry leaves, and spices.

Crispy outside, soft inside rice dumplings made from fermented batter, served with chutney.

Tender chicken chops, freshly ground black pepper, curry leaves, garlic, ginger, shallots, and South Indian spices

Crispy fried chicken bites marinated with ginger, garlic, red chilli, yogurt, curry leaves, and South Indian spices

Marinated chicken, black pepper, fennel seeds, curry leaves, onion, garlic, and dry-roasted South Indian spices

Crispy fried chicken wings marinated in spices and served with spicy sauce.

picy chicken sautéed with dried red chillies, shallots, curry leaves, garlic, and coarse black pepper

Shredded chicken stir-fried with onions, curry leaves, pepper, and Chettinad spiC27:C29ces.

Fiery Andhra style chicken cooked with Guntur chillies, garlic, and bold spices.

Chef’s special house recipe chicken sautéed with curry leaves, roasted spices and black pepper.

Dry roasted mutton cooked with black pepper, fennel, curry leaves and Chettinad spices.

Fresh prawns, turmeric, garlic, black pepper, curry leaves, and coastal-style spice blend

Spicy prawn masala tossed with onions, curry leaves, garlic and coastal spices.

Creamy vegetable curry with mild spices served with flaky layered parotta.

Mild vegetable korma paired with soft whole wheat chapathi.

Tangy tomato rasam served with steamed rice. Light, spicy and comforting.

Grilled paneer cubes cooked in creamy tomato masala gravy served with rice.

Paneer simmered in rich buttery tomato gravy served with basmati rice.

Paneer cooked with capsicum, onions and bold kadai spices served with rice.

Mixed vegetables sautéed with capsicum, onions and kadai masala served with rice.

Spicy, slow-cooked chicken in a rich tamarind and tomato gravy, infused with Madurai-style mustard seeds, curry leaves, and aromatic spices. Served with soft, steamed rice cakes (idli).

Spicy, slow-cooked chicken in a rich tamarind and tomato gravy, infused with Madurai-style mustard seeds, curry leaves, and aromatic spices. Served with flaky layered parotta.

Spicy, slow-cooked chicken in a rich tamarind and tomato gravy, infused with Madurai-style mustard seeds, curry leaves, and aromatic spices. Served with soft, whole wheat Chapatti

Succulent chicken roasted with black pepper, fennel, curry leaves, garlic, and traditional Kerala spices, paired with flaky, layered parotta

Spicy and aromatic Chettinad-style chicken curry made with freshly ground black pepper, fennel, curry leaves, and roasted spices — served with fragrant basmati rice.

Coconut based Mangalorean chicken curry with roasted spices served with fragrant rice.

Kerala style mutton curry made with roasted coconut and spices served with rice.

Grilled chicken tikka cooked in creamy tomato masala served with basmati rice.

Tender chicken in rich buttery tomato gravy served with fragrant rice.

Chicken cooked with capsicum, onions and kadai spices served with rice.

Aromatic basmati rice layered with vegetables, mild spices and creamy malai flavors.

Fragrant seeraga samba rice cooked with boiled eggs and South Indian biryani spices.

Authentic Tamil style chicken biryani cooked with aromatic seeraga samba rice.

Biryani topped with spicy Chettinad chicken chukka masala.

Biryani topped with crispy spicy Chicken 65 pieces.

Aromatic biryani served with spicy dry roasted mutton chukka.

Soft, steamed rice cakes served with coconut chutney and flavorful sambar

Soft steamed idlis served with a crispy medu vada, coconut chutney, and flavorful sambar.

Idli's tossed in spicy, aromatic gunpowder (podi) and ghee — a bold twist on the classic.

Thick, soft South Indian pancake made from fermented rice and lentil batter.

Soft uthappam topped with fresh chopped onions and mild South Indian spices.

Fluffy uthappam topped with onions and juicy tomatoes for a slightly tangy flavor.

Soft uthappam topped with spiced potato masala and onions.

Uthappam topped with potato masala and melted cheese for a rich creamy taste.

Thick, soft rice and lentil pancake topped with fresh onions, coriander and homemade lentil powder.

Crispy yet soft homestyle lentil dosas generously spread with butter.

Classic crispy South Indian dosa made from fermented rice and lentil batter.

Crispy dosa topped with aromatic homemade lentil spice powder and ghee.

Spicy dosa layered with flavorful South Indian chutney masala.

Extra large thin crispy dosa roasted to golden perfection.

Crispy dosa roasted with aromatic ghee for rich flavor.

Crispy dosa filled with mildly spiced mashed potato masala.

Crispy dosa layered with spicy Mysore chutney and potato masala filling.

Crispy rice and lentil dosa generously spread with butter, filled with mildly spiced mashed potatoes, mustard seeds, curry leaves, and turmeric

Crispy dosa topped with melted cheese for a creamy twist.

Small, mild crispy dosa perfect for kids with chocolate

Thin crispy semolina dosa flavored with cumin and pepper.

Crispy rava dosa topped with fresh chopped onions.

Crispy semolina dosa served with flavorful potato masala filling.

Golden crispy dosa generously roasted with butter.

Fusion dosa topped with vegetables, pizza sauce and melted cheese.

Chopped parotta stir-fried with vegetables, spices, and South Indian masala.

Shredded parota stir-fried on a hot griddle with eggs, onions, spices, and curry leaves for a classic South Indian street-food flavor.

Flaky parota chopped and tossed with tender chicken, eggs, onions, and aromatic spices, cooked in authentic Tamil-style street fashion.

Chopped parota stir-fried with succulent mutton, eggs, onions, and bold South Indian spices, delivering a rich and hearty flavor.

Crispy rice and lentil dosa stuffed with spicy chicken curry, tempered with mustard seeds, curry leaves, and fresh herbs

Crispy rice and lentil dosa stuffed with spicy mutton curry, tempered with mustard seeds, curry leaves, and fresh herbs

Sweet yogurt drink blended with ripe mango pulp.

Traditional chilled yogurt drink lightly sweetened.

Refreshing salted yogurt drink with mild spices.

Tangy cumin and mint spiced refreshing drink.

Brand - Coca-cola

Brand - Coca-cola

Brand - Coca-cola

Soft, deep-fried milk dumplings soaked in warm rose-cardamom sugar syrup — rich, melt-in-your-mouth dessert.

Slow cooked carrot dessert with milk, ghee and nuts.

Sweet coconut bites coated with honey